Can You Grill Corn On The Cob?

In the summer months, grilled corn on the cob is an especially delicious treat. There’s nothing quite like the smoky flavor and satisfying crunch of grilled corn, and it’s surprisingly easy to make.

Can You Grill Corn On The Cob? Yes, you can grill corn on the cob. Cooking it on the grill adds a smoky flavor and helps create a crisp texture. To prepare, soak the corn in cold water for about 20 minutes. Grill for about 15 minutes, turning every 5 minutes until the corn is lightly charred.

Can You Grill Corn On The Cob?

Grilling corn on the cob is a popular cooking method that can add a unique and delicious flavor to corn. When corn is grilled, the heat from the grill causes the sugars in the corn to caramelize, creating a slightly sweet and smoky flavor.

Generally, grilled corn also has a crunchy texture, which can contrast nicely with other dishes that may be served alongside it.

Grilled corn on the cob is a common dish at summer barbecues and picnics. It can be easily prepared by husking the corn and soaking it in water for a few minutes before grilling it over medium heat for about 10-15 minutes, turning it occasionally.

Grilled corn on the cob can be enjoyed or used as an ingredient in other dishes, such as salads or salsas. It is also a good source of nutrients, including fiber, vitamin C, and folate.

How To Grill Corn On The Cob?

Grilling corn on the cob is a simple and delicious way to enjoy this versatile vegetable. Here’s how to do it:

Preheat the grill to medium heat (about 350-450°F).
Husk the corn and rinse it under cold water.
Soak the corn in a large pot or bowl of cold water for about 10-15 minutes. This will help to prevent the corn from drying out on the grill.
Remove the corn from the water and pat it dry with a paper towel.
Place the corn on the grill and cook for 10-15 minutes, occasionally turning, until it is tender and lightly charred.
Remove the corn from the grill and serve hot, with butter and additional seasoning if desired.

Alternatively, you can grill the corn on the cob in the husk. To do this, soak the husked corn in cold water for at least 10-15 minutes, then place it on the grill and cook for 15-20 minutes, occasionally turning, until the husks are charred and the corn is tender.

Tips:

You can also wrap the corn in foil before grilling it to help retain moisture and flavor.
If you prefer, brush the corn with butter or oil before grilling to add flavor and prevent it from sticking to the grill.
Don’t be afraid to get a little char on the corn for extra flavor – watch it closely and turn it frequently to prevent burning.

How To Grill Corn On The Cob In The Oven?

To grill corn on the cob in the oven, you will need the following:

4 ears of corn, husked and rinsed
Four tablespoons butter, melted
Salt and pepper, to taste
Aluminum foil

Here’s how to do it:

Preheat the oven to 425°F (220°C).
Place the corn on a sheet of aluminum foil.
Brush each ear of corn with melted butter and season with salt and pepper.
Wrap the corn in the foil, making sure it is well sealed.
Place the foil-wrapped corn on a baking sheet and bake for 25-30 minutes or until the corn is tender.
Remove the corn from the oven and carefully unwrap the foil.
Serve the corn hot, with additional butter and seasoning if desired.

Benefits Of Grilling Corn On The Cob

Grilling corn on the cob has several benefits, both in terms of flavor and nutrition:

Flavor: Grilling corn on the cob adds a unique and delicious flavor to the corn. The heat from the grill causes the sugars in the corn to caramelize, creating a slightly sweet and smoky flavor. Grilled corn also has a crunchy texture, which can contrast nicely with other dishes that may be served alongside it.
Nutritious: Corn is a good source of several nutrients, including fiber, vitamin C, and folate. Grilling corn on the cob can help to preserve these nutrients, as the high heat of the grill helps to retain the corn’s natural goodness.
Versatility: Grilled corn on the cob can be enjoyed on its own or used as an ingredient in other dishes, such as salads or salsas. It is also a popular dish at summer barbecues and picnics. It can be easily prepared by soaking the corn in water before grilling it over medium heat for about 10-15 minutes and turning it occasionally.
Convenience: Grilling corn on the cob is a quick and easy cooking method that requires minimal prep time and clean-up. It is also a great option for cooking outdoors, as it can be prepared on a grill, allowing you to enjoy the warm weather while cooking.

How To Tell When Grilled Corn On The Cob Is Done?

There are several ways to tell when grilled corn on the cob is done:

Appearance: Grilled corn on the cob should have a slightly charred and browned appearance. The husks should also be slightly crispy and charred.
Texture: The corn should be tender when pierced with a fork or knife.
Time: Grilled corn on the cob typically takes 10-15 minutes to cook over medium heat, depending on the ears’ size and the grill’s heat.
Sizzle: When the corn is placed on the grill, it should sizzle slightly. If the sizzling sound stops, the corn is likely done.

It is important to keep an eye on the corn as it cooks and to turn it frequently to prevent burning. Grilled corn on the cob can be served hot off the grill or cooled to room temperature and served as a cold side dish.

Conclusion

Grilling corn on the cob is an easy way to bring out a delicious smoky flavor and a crisp texture. You can create a tasty treat that your family and friends will love with just a few simple steps. So, fire up the grill and prepare for a tasty corn-on-the-cob experience.